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ASPARTAME

Aspartame is a non-carbohydrate artificial sweetener with high sweetness, less deliquescence, and no dental caries. The sweetness profile of aspartame is different from that of sucrose, with a longer-lasting sweetness than sucrose, and no bitter aftertaste or metallic off-taste after consumption. And it can be rapidly metabolized and decomposed into aspartic acid, phenylalanine and methanol in the human body.

Category:
Product name Aspartame
Term Standard
Appearance White granular or powder
Assay(%) 98.0-102.0
Taste Pure
Loss on drying (%) ≤ 4.5
Residue on ignition (%) ≤ 0.20
Heavy metal (Pb) 10ppm max
Arsenic (%) 3ppm max
Specific rotation (%) +14.50°~+16.50°
Transmittance (%) 95.0% min
L-a-Aspartyl-L-Phenylalanine (%) ≤ 0.25
Chloride (Cl) (%) ≤ 0.30
PH Value 4.5 ~ 6.0
L-Phenylalanine (%) ≤ 0.50
5-benzyl-3,6-dioxo-2piperazineacetic acid 1.5% max
Other related substances 2.0% max

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