GLUCOSE

Application OF Maltodextrin

1. Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.

4.Add consistence, improve shape, structure, and quality.